“Organoleptic Evaluation and Cost analysis of Black Rice Flour and Flax Seed Flour incorporated Value added ‘Sev’” (2022) International Journal of Food and Nutritional Sciences, 11(11), pp. 16465–16472. Available at: https://www.ijfans.org/index.php/Journal/article/view/12253 (Accessed: 13 August 2026).