“EVALUATION AND MECHANICAL PROPERTIES OF KEVLAR S GLASS AND CARBON FIBER WITH GRAPHITE POWDER USING HANDLAYUP TECHNIQUE” (2022) International Journal of Food and Nutritional Sciences, 11(10), pp. 4421–4434. Available at: https://www.ijfans.org/index.php/Journal/article/view/11192 (Accessed: 10 August 2026).