“THE ROLE OF INFORMATION COMMUNICATION AND TECHNOLOGY IN ACADEMIC LIBRARIES AND ITS IMPACT ON INFORMATION SEEKING BEHAVIOR OF STUDENTS” (2022) International Journal of Food and Nutritional Sciences, 11(10), pp. 3690–3699. Available at: https://www.ijfans.org/index.php/Journal/article/view/11111 (Accessed: 13 August 2026).