“Green synthesis of Ag Nanoparticles on Reduced Graphene OxideNanocomposite and Promising Application for Dye Removal” (2022) International Journal of Food and Nutritional Sciences, 11(9), pp. 1885–1902. Available at: https://www.ijfans.org/index.php/Journal/article/view/9914 (Accessed: 14 August 2026).