“NAVIGATING EMERGENCY REMOTE TEACHING: UNDERSTANDING PRESENT NEEDS AND ANTICIPATING FUTURE DIGITAL COMPETENCE IN HIGHER EDUCATION” (2022) International Journal of Food and Nutritional Sciences, 11(9), pp. 5164–5172. Available at: https://www.ijfans.org/index.php/Journal/article/view/10306 (Accessed: 12 August 2026).