“GONIOTHALAMUS TORTILIPETALUS ESSENTIAL OILS’ CHEMICAL COMPOSITION AND THEIR ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES - M.R. HENDRICKS” (2022) International Journal of Food and Nutritional Sciences, 11(9), pp. 2813–2819. Available at: https://www.ijfans.org/index.php/Journal/article/view/10240 (Accessed: 15 August 2026).