“EXPLORING THE FEASIBILITY OF ENVIRONMENTAL ENTREPRENEURSHIP IN ARECANUT LEAF SHEATH PLATE MAKING: AN ECONOMIC AND ECOLOGICAL ANALYSIS” (2022) International Journal of Food and Nutritional Sciences, 11(11A), pp. 1517–1528. Available at: https://www.ijfans.org/index.php/Journal/article/view/9633 (Accessed: 22 September 2026).