“AN EVALUATION OF INNOVATE TEACHING TECHNIQUES AMONG EDUCATIONLIST IN ARTS AND SCIENCE COLLEGE OF KANYAKUMARI DISTRICT” (2022) International Journal of Food and Nutritional Sciences, 11(Special Issue 3), pp. 255–263. Available at: https://www.ijfans.org/index.php/Journal/article/view/8958 (Accessed: 23 September 2026).