“DEVELOPMENT OF RICE WAFERS USING PLANT PIGMNETS: A FUTURE PRESPECTIVE FOR NATURAL FOOD COLOURANTS” (2022) International Journal of Food and Nutritional Sciences, 11(8), pp. 5302–5308. Available at: https://www.ijfans.org/index.php/Journal/article/view/8929 (Accessed: 13 August 2026).