“Nutraceutical Profile of Millet Laddus Containing Lauric Acid Stabilized by using Virgin Coconut Oil” (2022) International Journal of Food and Nutritional Sciences, 11(Special Issue 2), pp. 489–495. Available at: https://www.ijfans.org/index.php/Journal/article/view/8079 (Accessed: 21 September 2026).