“EVALUATION AND MECHANICAL PROPERTIES OF KEVLAR S GLASS AND CARBON FIBER WITH GRAPHITE POWDER USING HANDLAYUP TECHNIQUE” (2022) International Journal of Food and Nutritional Sciences, 11(7), pp. 4583–4595. Available at: https://www.ijfans.org/index.php/Journal/article/view/6998 (Accessed: 9 August 2026).