“Cultivation and Proximate Analysis of Pink Oyster Mushroom (Pleurotus eous) in Doimukh, Arunachal Pradesh” (2022) International Journal of Food and Nutritional Sciences, 11(7), pp. 19–26. Available at: https://www.ijfans.org/index.php/Journal/article/view/6617 (Accessed: 13 August 2026).