“SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL STUDIES ON SCHIFF BASE DERIVED FROM 2-AMINO 4,6- DIHYDROXYPYRIMIDINE AND BENZALDEHYDE AND ITS COBALT COMPLEXES” (2022) International Journal of Food and Nutritional Sciences, 11(Special Issue 1), pp. 970–982. Available at: https://www.ijfans.org/index.php/Journal/article/view/6350 (Accessed: 18 July 2026).