“COMPARATIVE EVALUATION OF ERYTHROCYTE PARAMETERS AMONG CHRONIC PERIODONTITIS PATIENTS - A CROSS SECTIONAL STUDY” (2022) International Journal of Food and Nutritional Sciences, 11(6), pp. 1842–1850. Available at: https://www.ijfans.org/index.php/Journal/article/view/6160 (Accessed: 14 August 2026).