“GREEN SYNTHESIS OF CADMIUM OXIDE NANOPARTICLES WITH ITS CHARACTERIZATION FOR BIOMEDICAL APPLICATIONS USING PLANTS EXTRACTS” (2022) International Journal of Food and Nutritional Sciences, 11(3), pp. 740–747. Available at: https://www.ijfans.org/index.php/Journal/article/view/5308 (Accessed: 8 August 2026).