“A STUDY OF LINEAR STABILITY ANALYSIS IN A GRAVITY MODULATION ON DOUBLE DIFFUSIVE CONVECTION IN A FLUID AND POROUS LAYER” (2021) International Journal of Food and Nutritional Sciences, 10(10), pp. 1129–1140. Available at: https://www.ijfans.org/index.php/Journal/article/view/4341 (Accessed: 9 August 2026).