“PHYTOCHEMICAL SCREENING, EVALUATION OF ANTIOXIDANT PROPERTY OF DIFFERENT MEDICINAL PLANTS AND ANTIDIABETIC PROPERTY OF GROUNF APPLE” (2021) International Journal of Food and Nutritional Sciences, 10(9), pp. 1006–1014. Available at: https://www.ijfans.org/index.php/Journal/article/view/4185 (Accessed: 21 September 2026).