“Establishing Entropy Generation in Three-Dimensional Williamson Nanofluid Flow Utilizing Hybrid Carbon Nanotubes on a Stretching Sheet”. (2021) International Journal of Food and Nutritional Sciences, 10(Special Issue 2), pp. 221–227. Available at: https://www.ijfans.org/index.php/Journal/article/view/3910 (Accessed: 6 September 2026).