“DETERMINATION OF SELECTED BIOCHEMICAL CONSTITUENTS OF TWO COMMON EDIBLE MOLLUSC SPECIES, PERNA VIRIDIS (GREEN MUSSEL) AND MARCIA RECENS (HOLTEN, 1802) (YELLOW FOOT CLAM) FROM SELECTED SITES IN THIRUVANANTHAPURAM AND KOLLAM DISTRICTS” (2021) International Journal of Food and Nutritional Sciences, 10(2), pp. 611–628. Available at: https://www.ijfans.org/index.php/Journal/article/view/3271 (Accessed: 10 August 2026).