“ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIAL OF HERBAL NANOPARTICLES DERIVED FROM MAERUA OBLONGIFOLIA” (2023) International Journal of Food and Nutritional Sciences, 12(7), pp. 882–893. Available at: https://www.ijfans.org/index.php/Journal/article/view/3023 (Accessed: 8 August 2026).