“EXPLORING THE THERAPEUTIC POTENTIAL: FORMULATION AND ASSESSMENT OF MICROEMULSION INCORPORATING CHAMOMILE AND CEDARWOOD OIL AS ACTIVE INGREDIENTS” (2023) International Journal of Food and Nutritional Sciences, 12(1), pp. 5780–5785. Available at: https://www.ijfans.org/index.php/Journal/article/view/2286 (Accessed: 23 September 2026).