“Correlation and Path Coefficient Studies of Economically Promising Traits of Linseed (Linum usitatissimum L.) Genotypes” (2023) International Journal of Food and Nutritional Sciences, 12(1), pp. 4825–4838. Available at: https://www.ijfans.org/index.php/Journal/article/view/2192 (Accessed: 11 August 2026).