“EXPLORING THE ANTI RHEUMATOID ACTIVITY OF ETHANOLIC EXTRACT FROM RHIZOME Alpinia calcarata USING A FORMALDEHYDE INDUCED RAT MODEL” (2023) International Journal of Food and Nutritional Sciences, 12(1), pp. 4620–4625. Available at: https://www.ijfans.org/index.php/Journal/article/view/2161 (Accessed: 6 September 2026).