“RURALISATION OF BAKERY AND VALUE ADDITION INDUSTRY - A SELF SUSTAINABLE INCOME GENERATING ENTERPRISE FOR WOMEN SELF HELP GROUPS” (2016) International Journal of Food and Nutritional Sciences, 5(3), pp. 128–132. Available at: https://www.ijfans.org/index.php/Journal/article/view/420 (Accessed: 23 September 2026).