“BIOACTIVE ISOMALTO-OLIGOSACCHARIDES SYNTHESIZED FROM LEUCONOSTOC MESENTEROIDES NRRL B-1426 DEXTRANSUCRASE WITH COLON CANCER CELLS INHIBITING AND FUNCTIONAL FOOD ADDITIVE PROPERTIES” (2015) International Journal of Food and Nutritional Sciences, 4(4), pp. 37–46. Available at: https://www.ijfans.org/index.php/Journal/article/view/337 (Accessed: 13 August 2026).