“Synthesis, Characterization and Antimicrobial Activity of Mixed Ligand Complexes of N-(2-Hydroxy-1-Naphthylidene)-4-Nitroaniline and N-(2-Hydroxy-3-Methoxybenzylidene)-4 Methylaniline With Co(II), Ni(II), Cu(II) and Mn(II) Ions”. 2022. International Journal of Food and Nutritional Sciences 11 (8): 3627-34. https://www.ijfans.org/index.php/Journal/article/view/8665.