“Prevalence and Antimicrobial Resistance of Bacterial Genera Escherichia Coli, Staphylococcus Aureus and Salmonella Spp. From Fish Samples”. 2022. International Journal of Food and Nutritional Sciences 11 (Special Issue 1): 2219-29. https://www.ijfans.org/index.php/Journal/article/view/6456.