Moringa oleifera Seed Oil: Composition, Functional Applications and By-product Valorisation — A Review. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 3, p. 235–249, 2026. DOI: 10.69889/hp4v8z23. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14921. Acesso em: 14 oct. 2026.