Herbal Food as a Source of Preventive and Curative Healthcare in the Bodo Society. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 3, p. 136–153, 2026. DOI: 10.69889/gg95z874. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14891. Acesso em: 15 oct. 2026.