FORMULATION AND EVALUATION OF DATES AND FLAXSEEDS INCORPORATED BARFI. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 3, p. 163–166, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/183. Acesso em: 14 aug. 2026.