QUALITY CHARACTERISTICS AND ACCEPTABILITY OF PAPAYA PULP INCORPORATED YOGHURT. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 3, p. 158–162, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/182. Acesso em: 11 aug. 2026.