ANTI-DIETETIC FACTORS IN LEGUMES - LOCAL METHODS TO REDUCE THEM. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 3, p. 84–89, 2014. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/172. Acesso em: 20 sep. 2026.