A STUDY ON WORK LIFE BALANCE OF THE EMPLOYEES IN HYDERABAD REGION, TELANGANA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 2023317–2023325, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14657. Acesso em: 13 aug. 2026.