Synthesis and characterization of ZnO Nanoparticles and its application by Sol-Gel Method. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 20414–20429, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14561. Acesso em: 14 aug. 2026.