A Comparative Study of Businessmen and Professionals in terms of their Subjective Well Being, Locus of Control and Emotional Intelligence. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 19936–19948, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14502. Acesso em: 12 aug. 2026.