INTEGRATING SUSTAINABLE MANAGEMENT PRACTICES IN FOOD PRODUCTION: IMPACT ON NUTRITIONAL QUALITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 19847–19860, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14494. Acesso em: 17 jul. 2026.