SUPPLY CHAIN MANAGEMENT IN THE FOOD INDUSTRY: INTEGRATING NUTRITIONAL SCIENCE AND COMMERCE FOR SUSTAINABLE PRACTICES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 19802–19815, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14491. Acesso em: 12 aug. 2026.