INVESTIGATION OF QUALITY OF WORKING LIFE AND ITS INVOLVEMENT WITH AGE, GENDER AND DESIGNATION OF THE RESPONDENTS IN A SELECTED HOSPITAL IN LUCKNOW, UP. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 19203–19207, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14434. Acesso em: 14 aug. 2026.