INFLUENCE OF DIFFERENT LEVELS OF PHOSPHORUS AND BIOFERTILIZERS ON GROWTH, YIELD AND QUALITY OF CHICKPEA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 19147–19153, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14429. Acesso em: 15 aug. 2026.