Evaluation of Cultivars and Sulphur on growth and yield of Mustard (Brassica juncea L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 19141–19146, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14428. Acesso em: 14 aug. 2026.