A COMPARATIVE STUDY OF CHEMICAL QUALITIES OF RAW MILK OF COW AND SHEEP. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 19107–19126, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14425. Acesso em: 13 aug. 2026.