Studies on process optimization of the Chenopodium album demonstrate its substantial potential for the generation of bioenergy. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 18948–18966, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14408. Acesso em: 12 aug. 2026.