EVALUATION OF ANTIOXIDANT AND HYPOLIPIDAEMIC POTENTIAL OF HERBAL LEAF EXTRACT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 17919–17926, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14324. Acesso em: 17 jul. 2026.