Comparison of Hemodynamic Changes Associated with Two Different Concentrations of Adrenaline in 2% Lignocaine Solution. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 17754–17758, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14306. Acesso em: 9 sep. 2026.