Shaping Potential of Manual NiTi K-File and Rotary ProTaper and Using CT to Analyze the Shaped Canals Final Outcome. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 17682–17689, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14296. Acesso em: 8 sep. 2026.