ALTERATIONS IN NANOMAGNET ENTRANCES INDUCED BY FIELD AND TEMPERATURE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 16755–16762, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14186. Acesso em: 21 sep. 2026.