The Structural and Catalytic Activity Studies of some iron (III) complexes of the Schiff bases derived from 3-Hydroxy-quinoxaline-2-carboxaldehyde with various amines. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 16487–16495, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14154. Acesso em: 10 aug. 2026.