Navigating Tourism and Sustainability Amidst the Covid-19 Pandemic: A Case Study of Uttar Pradesh. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 16330–16336, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14138. Acesso em: 17 jul. 2026.