Optimization of Heat Transfer in Industrial processes such as heat exchangers and cooling systems improved efficiency and reduced energy consumption. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 16021–16026, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14113. Acesso em: 13 aug. 2026.