COMPARATIVE STUDY OF RATE OF FERMENTATION FOR DIFFERENT FLOUR SAMPLES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 15434–15443, 2022. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/14054. Acesso em: 10 aug. 2026.